01 / ABOUT THE PLACE
About this place
The sukiyaki croquette is a memorable order, especially when you break the egg yolk and combine it with the croquette. Visitors have enjoyed the contrast of its crisp coating and the sweet-savoury flavour of sukiyaki broth, mellowed by the yolk, and name it as a signature dish to try first at KAN. It appears on the menu as Sukiyaki Croquette, making it an easy addition to a dinner built around several small plates.
Some diners also come for the chicken meatball skewer. One visitor described it as resembling kiritanpo, with rice coating the skewer and a toasty aroma alongside a chewy texture. The menu also lists chicken meatball skewers, sukiyaki croquettes and soft-boiled eggs, so you can put together a meal from the small plates that catch your eye.
Clay-pot rice is another reason to look forward to the final course. Snow crab and salmon roe have featured on one occasion, while corn or chestnut rice was served on another, offering a sense of how the selection changes with the seasons. The menu lists clay-pot rice with snow crab and salmon roe, as well as other closing dishes such as sea bream dashi rice porridge and house-made curry.
KAN serves meals at the counter, and dinner reservations are available.
